FSSC 22000 Definition: FSSC 22000 is an internationally recognised Food Safety Management Certification Scheme, managed by Foundation FSSC 22000 and governed by an independent Board of Stakeholders which consists of representatives from several sectors in the food industry. FSSC 22000 is used to control food safety risks.
The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.
The entire supply chain is included in a single certification, making FSSC 22000 the most comprehensive and accessible food safety management system available.
FSSC 22000 is a GFSI recognized food safety certification. This allows your customers to have confidence in your food safety program and know that you have a rigorous food safety system in place.
FSSC 22000 is one of four standards recognize by GFSI (Global Food Safety Initiative) for food packaging
